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The Last Wine Bar

Client since 2008

Now in its 25th year, The Last is a real Norwich institution.  Housed in a former Victorian shoe factory (hence the name - there is a collection of shoe lasts), there are three distinct eating areas: the buzzy bar, the cosy downstairs, and the smarter restaurant; the same menu is available in all three.

The Last spread its wings in 2012, opening a brasserie in the heart of Norwich's Golden Triangle.

Client News

Rueda Verdejo

DRINK DIFFERENT - SPAIN’S SAUVIGNON BLANC

1st Jun 2019

Sauvignon Blanc remains a popular choice from the wine list, especially from New Zealand, which with its cooler climate (especially...

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Last Wine Bar chef Iain McCarten and Sarah Dodge of Nelsons Journey with the purple cheesecake 1

NORWICH RESTAURANT’S ICONIC CHEESECAKE GOES PURPLE TO SUPPORT BEREAVEMENT CHARITY EVENT

16th May 2019

An iconic Norwich restaurant and wine bar has come up with a special edition of one of its signature dishes...

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Last Wine Bar outdoor seating sketch

NORWICH RESTAURANT AND BAR SEEKS TO BRING ‘FRENCH CAFÉ CULTURE’ TO BUZZING CITY STREET

2nd May 2019

A Norwich restaurant and wine bar is to apply for permission to put tables and chairs on the pavement in...

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Sangiovese di Romagna

DRINK DIFFERENT - CHIANTI’S NEAR NEIGHBOUR

1st May 2019

As Brits started to discover Tuscany in the 1960s and 1970s, it is unsurprising that the region’s principle wine, Chianti,...

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Portuguese Tinto Roriz

DRINK DIFFERENT: SAME NAME – DIFFERENT GRAPE

1st Apr 2019

It is a measure of the sheer amount of land under vine in Spain that the country’s premier red grape,...

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New Last Wine Bar management team and owners

ICONIC CITY RESTAURANT SAVED BY QUARTET OF LOCAL BUSINESS PEOPLE

7th Mar 2019

An iconic Norwich restaurant has been saved from closure after four local business people stepped in to buy the business.

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Australian Margaret River Chardonnay

DRINK DIFFERENT - A RICH WHITE FROM DOWN-UNDER

1st Mar 2019

It is an indication of the shifting fads in the wine world that this month’s ‘alternative’ wine is an Aussie...

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Vermentino

DRINK DIFFERENT - TRY THE ITALIAN CITRUS BOMB

1st Feb 2019

Originating in the Loire Valley region of France, Sauvignon Blanc has become one of the most widely-planted grape varieties.  An...

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Carmenere

DRINK DIFFERENT - A RARE GRAPE WITHOUT THE RARIFIED PRICE TAG

1st Jan 2019

Once best known as being a grape for blending (mainly with Cabernet Sauvignon), in recent times Merlot has taken more...

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Recioto di Soave

DRINK DIFFERENT - A WINE FOR THOSE FESTIVE SWEETS

1st Dec 2018

Christmas is coming, the time of year when all of our diets include much that is sweet – and so...

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Puglian Primitivo

DRINK DIFFERENT - IT’S NOT A ZIN TO LOOK OUTSIDE CALIFORNIA

1st Nov 2018

Zinfandel is an increasingly popular grape from California, making big, blockbuster wines with bags of blackberry fruit and great structure...

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Lewis Peck sm

NORFOLK CHEF TO RETURN TO NORWICH KITCHEN AFTER THREE YEAR LONDON ADVENTURE

7th Oct 2018

A talented Norfolk chef is returning to his city roots after spending three years gaining valuable experience in two London’s...

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