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The Last Wine Bar

Client since 2008

Now in its 25th year, The Last is a real Norwich institution.  Housed in a former Victorian shoe factory (hence the name - there is a collection of shoe lasts), there are three distinct eating areas: the buzzy bar, the cosy downstairs, and the smarter restaurant; the same menu is available in all three.

The Last spread its wings in 2012, opening a brasserie in the heart of Norwich's Golden Triangle.

Client News

Pinotage

DRINK DIFFERENT - A CROSS-BRED BLOCKBUSTER FROM SOUTH AFRICA

1st Nov 2019

With autumn menus containing game and more robust dishes, now is the time many people turn to wines made from...

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NZ Otago Pinot Noir

DRINK DIFFERENT - GOING SOUTH FOR SEASONAL MELLOW FRUITFULNESS

1st Oct 2019

As autumn is upon us, many people are looking for wines to reflect the season, with mellow savoury flavours, combining...

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Cremant de Limoux

DRINK DIFFERENT - GO SOUTH FOR BARGAIN FIZZ

1st Sep 2019

With the pound at an all-time low against the Euro, enjoying a bottle of Champagne on more than just special...

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Sarah Dodge of Nelsons Journey receives the Purple Pudding cheque from Mark Loveday of the Last Wine Bar sm

PURPLE PUDDING RAISES HUNDREDS FOR NORFOLK BEREAVEMENT CHARITY

20th Aug 2019

Diners at a Norwich restaurant have helped raise hundreds of pounds for a children’s bereavement charity, after they munched their...

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Grillo

DRINK DIFFERENT - TRY SOME BRILLO GRILLO!

1st Aug 2019

Light, easy-drinking and good value, it’s no surprise that Italian Pinot Grigio, made in Italy’s northeast corner, has remained a...

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Gennadiy Ivanov at The Last

NORWICH RESTAURANT SET TO SHOWCASE LOCAL ARTISTS WITH ‘EVER-CHANGING’ EXHIBITION

14th Jul 2019

An iconic Norwich restaurant is to become a showcase for East Anglian artists – with a constantly changing exhibition of...

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Picpoul de Pinet

DRINK DIFFERENT - MUSCADET’S SOUTHERN COUSIN

1st Jul 2019

A beautiful plate of fruits de mer deserves a fresh, light, tangy, almost salty, wine, and for many people the...

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The team at The Last Wine Bar showing off armfuls of Norfolk produce sm

NORWICH RESTAURANT TO MARK NORFOLK DAY WITH SPECIAL ‘NORFOLK SUPPER’ SHOWCASING THE COUNTY’S FOOD AND DRINK

21st Jun 2019

An eaterie which has been part of the Norfolk restaurant s for nearly three decades is to mark Norfolk Day...

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Rueda Verdejo

DRINK DIFFERENT - SPAIN’S SAUVIGNON BLANC

1st Jun 2019

Sauvignon Blanc remains a popular choice from the wine list, especially from New Zealand, which with its cooler climate (especially...

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Last Wine Bar chef Iain McCarten and Sarah Dodge of Nelsons Journey with the purple cheesecake 1

NORWICH RESTAURANT’S ICONIC CHEESECAKE GOES PURPLE TO SUPPORT BEREAVEMENT CHARITY EVENT

16th May 2019

An iconic Norwich restaurant and wine bar has come up with a special edition of one of its signature dishes...

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Last Wine Bar outdoor seating sketch

NORWICH RESTAURANT AND BAR SEEKS TO BRING ‘FRENCH CAFÉ CULTURE’ TO BUZZING CITY STREET

2nd May 2019

A Norwich restaurant and wine bar is to apply for permission to put tables and chairs on the pavement in...

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Sangiovese di Romagna

DRINK DIFFERENT - CHIANTI’S NEAR NEIGHBOUR

1st May 2019

As Brits started to discover Tuscany in the 1960s and 1970s, it is unsurprising that the region’s principle wine, Chianti,...

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